Husk is the Nashville spot you should make a reservation at before you even finish reading this because it’s both great and books up way in advance. Located in an old Victorian mansion in Rutledge Hill, this super popular spot serves refined Southern food and an all-time great burger. The menu is updated twice daily for lunch and dinner and reflects heavily what’s available from the on-site garden. And if you weren’t able to get a reservation, you can try winging it and head to the downstairs bar instead, which serves a huge selection of rare whiskeys and the full restaurant menu.
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Arnold’s Country Kitchen
Arnold’s Country Kitchen is a great meat and three spot for weekday lunch or for when you want to eat Thanksgiving food and it’s not November.
Butchertown Hall is a Texas-inspired spot in Germantown that’s great for an afternoon of sipping mezcal cocktails and snacking on barbecue and tacos.
Acme Feed & Seed
Acme Feed & Seed is a four-story bar and restaurant on Broadway with unique bar food, a great rooftop, and a random sushi bar on the second floor.
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Rolf & Daughters
Rolf & Daughters in Germantown is where to go for fantastic small and shared plates and interesting wines, along with a great garden patio.
Kayne Prime is a steakhouse in The Gulch where you should go after getting signed by RCA or the Titans, or just when you have a per diem to blow.
Hattie B’s Hot Chicken
There are lots of hot chicken spots in Nashville, but Hattie B’s is the best. Order a two piece, some sides, and a beer. Repeat as necessary.
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