Housed in a converted garage behind some very “New Nashville” condos, Adele’s menu is based on the chef’s mom’s recipes. We really can’t say enough about their signature roasted chicken, especially when paired with the brussels sprouts and potatoes. This dish is definitely one to split, which means you can order another Elvis Old Fashioned (made with peanut butter bourbon and bananas) or one of the local drafts on tap and still leave having spent less than you would have expected for food this good.
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Kayne Prime is a steakhouse in The Gulch where you should go after getting signed by RCA or the Titans, or just when you have a per diem to blow.
Otaku Ramen was Nashville’s first solely ramen spot, and it’s still one of the best places to get it in the city.
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Hattie B’s Hot Chicken
There are lots of hot chicken spots in Nashville, but Hattie B’s is the best. Order a two piece, some sides, and a beer. Repeat as necessary.
Arnold’s Country Kitchen
Arnold’s Country Kitchen is a great meat and three spot for weekday lunch or for when you want to eat Thanksgiving food and it’s not November.
Acme Feed & Seed
Acme Feed & Seed is a four-story bar and restaurant on Broadway with unique bar food, a great rooftop, and a random sushi bar on the second floor.
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