Housed in a converted garage behind some very “New Nashville” condos, Adele’s menu is based on the chef’s mom’s recipes. We really can’t say enough about their signature roasted chicken, especially when paired with the brussels sprouts and potatoes. This dish is definitely one to split, which means you can order another Elvis Old Fashioned (made with peanut butter bourbon and bananas) or one of the local drafts on tap and still leave having spent less than you would have expected for food this good.
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