MUMReview
photo credit: Vikas Munipalle
Shalimar
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Shalimar’s maze of different rooms and moods—from loud, hot, and busy, to private, plush, and cool—seem to go on and on (a walk through the entire restaurant’s many levels can take a full 10 minutes). The menu at this grand shrine of Mughlai food on Mohammad Ali Road that’s been around since the 1970s is neverending, too. It’s a rabbit hole of choice with hundreds of dishes. The cheat code of things you absolutely can’t miss: raan biryani, nihari, dal gosht, kheema, and the legendary layered sundae-like dessert falooda—a tall cool glass stacked with soft vermicelli, jelly, nuts, chia-like basil seeds, syrup, and ice cream. Large groups should snag one of the private dining rooms and share a family-sized, ₹2,529 raan biryani, while the air-conditioned upstairs is ideal for small groups.