There aren’t many good restaurant options north of 79th street in the Upper East Side, but that’s what you’ll find at Pinch Kitchen and luckily, they’re basically open all day. Their seasonal menu changes frequently and might include Moroccan lamb chops one night and the next some sort of seafood bao or dim sum. On the brunch front, the guava-filled french toast and Pinch burger are both good options and will make you realize that you can really find good food just about everywhere you go in Miami now.
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Blue Collar on Biscayne Blvd. is where to go for huge sandwiches and elevated diner food in the Upper East Side.
Phuc Yea is one of the most creative spots in Miami, with a Vietnamese-Cajun menu and a colorful space in MiMo.
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A not-so-traditional Jewish deli in Surfside that’s great for huge deli sandwiches and matzo ball soup.
Kyu in Wynwood serves a mash up of modern American and Korean BBQ, along with a big list of wine and sake.
Upland is where to go to escape the clubs and chain steakhouses of South Pointe, while also enjoying some really good pizza and pasta.
Suggested by our writers
Joe's Stone Crab
Joe’s Stone Crab is the 100-year-old seafood restaurant in South Pointe that’s famous for starting the stone crab craze.
Mandolin Aegean Bistro
Mandolin Aegean Bistro in the Design District serves Mediterranean food and sangria on a great garden patio.
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