Palma

Palma is a tasting menu-only restaurant so thoughtful, the team could blindly buy your mother-in-law the perfect birthday present. The $85 menu changes every 10 to 15 days. But you can expect seven courses (and a palate cleanser) of locally sourced dishes, like fresh steamed snapper with spigarello or steak tartare wrapped in a crunchy ribbon of radish. A silver spork is the weapon of choice for attacking a meticulously scored and seared squid in mushroom ragu with pepitas, ensuring no seed or sauce is left behind. And a mid-service bread course fills the empty room in your stomach and doubts in your mind that you’ll leave famished after eating otherwise light and small portions. Plus, the dark, moody lighting and candles make it the ideal spot for a sexy night out.