Osaka is an upscale Nikkei spot in Brickell that’s not much different than most other upscale Brickell restaurants. It’s big, expensive, and has a not-so-subtle modern design that makes you feel like you’re inside one of those glossy architecture magazines. The food here is a mix of Japanese and Peruvian and includes ceviches, tiraditos, sushi, and some bigger entrees. Presentation is big here - and chances are whatever you order will look more interesting than it tastes. The Niku Tartar is made in an elaborate tableside preparation that includes shaved foie gras, quail eggs, and edible flowers - but even after all of that, it tastes pretty bland. There are some good dishes though - like the crispy quinua makimono - but they’re outnumbered by the disappointing ones. If you do end up here, stick to sushi.
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Naoe in Brickell serves the most over-the-top (and expensive) sushi omakase in the city, and it’s worth every penny.
La Sandwicherie in Brickell is a good casual spot for a quick sandwich. They’re very big too, so come hungry.
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Hachidori is a Little River restaurant that specializes in ramen. The ramen here is good, and what you should stick to.
Chotto Matte is an expensive Peruvian/Japanese restaurant on Lincoln Road that’s not worth your time or money.
Momosan is a restaurant in Wynwood that does good versions of ramen and other Japanese dishes.
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The River Oyster Bar
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