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Review

Jackie Sayet

Michael’s Genuine Food & Drink

Written by
Jackie Sayet

When you order a bottle at a club, it’s a safe assumption that it will come with a sparkler and a bunch of people who suddenly want to be your friend. And when you get brunch at Michael’s, you can correctly assume it will be one of the best you’ll have in Miami. On the days when the humidity is tolerable, sit outside and share a few small plates, like the Spanish tortilla, soft scrambled eggs, and maple bacon French toast. The menu features local ingredients and seasonal produce - so while a meal here can get a bit pricey, it’s always fresh and worth it.

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