Luna Pasta e Dolci

Luna Pasta used to operate from a tiny little room in MiMo, but it’s since moved into a bigger spot a mere 300 feet north (the old space functions as a takeout market for fresh pasta, empanadas, and dessert). But everything we love about Luna exists in the new location. There’s definitely an Argentinian influence to the menu (they also have thick alfajores and rotating Argentinian desserts) but pasta is the main event. They use a lot of cream sauces, but somehow the pasta remains delicate and not overwhelmingly rich—as is the case with The Golden Plate, a bowl of ricotta and truffle tortelloni in a demi-glace cream sauce. The new dining room is more spacious, but still very cute and date night-appropriate.