The name of this Haitian bakery explains what you should be eating here: ice cream. It’s rich, creamy, and almost closer in consistency to sorbet. Their tropical flavors come in a handful of varieties like pineapple, passionfruit, strawberry and more refreshing scoops that are incredibly appropriate for a hot summer day. But they also serve a handful of very tasty meat patties here, which resemble pastelitos in the texture and flakiness of the dough. They are stuffed with chicken, beef, herring, and the perfect size for a snack before dinner if you happen to have a late reservation at Boia De down the street.
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Piman Bouk Restaurant
Piman Bouk is a classic Little Haiti restaurant where you’ll find really good versions of goat, oxtail, and more Haitian dishes.
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Zak The Baker
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Panther Coffee Little Haiti is bigger than the other locations and good for getting some work done.
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Boia De is a little Italian spot in Buena Vista that’s perfect for a date or dinner with a few friends.
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Mandolin Aegean Bistro in the Design District serves very solid Mediterranean food on a beautiful outdoor patio.
Chef Creole Seasoned Kitchen
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