La Camaronera is where you go in Little Havana to get fresh fish, especially when it’s in a pan con minuta. This lunch spot serves specialties like grouper cheeks and stone crabs when they’re in season, but it’s that simple fried yellowtail snapper sandwich that makes it a must visit. Served on a semolina bun with cocktail sauce, diced onion, and its tail sticking out the side, this sandwich isn’t fancy, but it’s definitely what you want.
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Azucar Ice Cream Company
Azucar Ice Cream Company serves Cuban-inspired ice cream in Little Havana, including their famous Abuela Maria flavor.
You can’t leave Miami without eating Cuban food at Versailles - head there during the day for a sandwich or for dinner in their ornate dining room.
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Pinch Kitchen on Biscayne Blvd. is where to go for Latin-influenced brunch and bar food in the Upper East Side.
Islas Canarias Restaurant
Islas Canarias is a Cuban restaurant in Kendall known for their croquetas and Cuban sandwiches.
Finka Table & Tap
Finka Table & Tap in Kendall serves a mix of Cuban-meets-Korean bar food, along with Islas Canarias’ famous croquetas.
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The Broken Shaker
The Broken Shaker in South Beach is where to go for drinks on a tree-lined patio by a pool and to get away from the nearby clubs.
La Mar by Gaston Acurio
La Mar by Gaston Acurio in Brickell Key serves Peruvian food, including a variety of cebiches, and has a great view of the harbor.
Mandolin Aegean Bistro
Mandolin Aegean Bistro in the Design District serves Mediterranean food and sangria on a great garden patio.
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