La Camaronera is where you go in Little Havana to get fresh fish, especially when it’s in a pan con minuta. This lunch spot serves specialties like grouper cheeks and stone crabs when they’re in season, but it’s that simple fried yellowtail snapper sandwich that makes it a must visit. Served on a semolina bun with cocktail sauce, diced onion, and its tail sticking out the side, this sandwich isn’t fancy, but it’s definitely what you want.
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Lung Yai Thai Tapas in Little Havana is where to go for Thai small plates and classics like khao soi and massaman curry.
Ball & Chain
Ball& Chain is a popular and historic bar on Calle Ocho with live music, very good mojitos, and no cover.
Hoy Como Ayer
Come to Hoy Como Ayer for live Cuban music, mojitos, and a proper sample of Havana nightlife.
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Pinch Kitchen on Biscayne Blvd. is where to go for Latin-influenced brunch and bar food in the Upper East Side.
Islas Canarias Restaurant
Islas Canarias is a Cuban restaurant in Kendall known for their croquetas and Cuban sandwiches.
Chef Creole Seafood & Catering
Chef Creole is where to go in Little Haiti for classic Haitian dishes like conch, fried fish, and stewed oxtails.
Suggested by our writers
La Mar by Gaston Acurio
La Mar by Gaston Acurio in Brickell Key serves Peruvian food, including a variety of cebiches, and has a great view of the harbor.
Mandolin Aegean Bistro
Mandolin Aegean Bistro in the Design District serves Mediterranean food and sangria on a great garden patio.
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