Islas Canarias opened in 1977 and was one of the first Cuban restaurant institutions in Miami. The original location in Little Havana was sold a few years ago, but their two Kendall locations are still home to the best croquetas in the city, along with a really good Cubano sandwich.
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Finka Table & Tap
Finka Table & Tap in Kendall serves a mix of Cuban-meets-Korean bar food, along with Islas Canarias’ famous croquetas.
Chef Creole Seafood & Catering
Chef Creole is where to go in Little Haiti for classic Haitian dishes like conch, fried fish, and stewed oxtails.
Sweet Dogs is where to go in Flagami for Miami-inspired hot dogs topped with everything from plantains to fried chow mein noodles.
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Joe's Stone Crab
Joe’s Stone Crab is the 100-year-old seafood restaurant in South Pointe that’s famous for starting the stone crab craze.
Kyu in Wynwood serves a mash up of modern American and Korean BBQ, along with a big list of wine and sake.
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