Imagine a restaurant venn diagram. One on side, Indian. On the other, farm-to-table. These two basically never overlap, but that’s exactly what’s happening at Ghee Indian Kitchen. This spot serves refined and modern versions of Indian classics like chicken tikka masala, along with specialties like the short rib dosa, smoked lamb neck, and Key West pink shrimp curry, each of which features produce from the restaurant’s nearby farm. Conveniently, a second location just opened in the Design District, which is great because the original restaurant is out at the Dadeland Mall and life’s really too short to have to make that trip every time you want great Indian food.
More spots in Design DistrictSee more
Mandolin Aegean Bistro
Mandolin Aegean Bistro in the Design District serves Mediterranean food and sangria on a great garden patio.
Suggested by our writers
Joe's Stone Crab
Joe’s Stone Crab is the 100-year-old seafood restaurant in South Pointe that’s famous for starting the stone crab craze.
The Broken Shaker
The Broken Shaker in South Beach is where to go for drinks on a tree-lined patio by a pool and to get away from the nearby clubs.
Kyu in Wynwood serves a mash up of modern American and Korean BBQ, along with a big list of wine and sake.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more