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Review

Imagine a restaurant venn diagram. One on side, Indian. On the other, farm-to-table. These two basically never overlap, but that’s exactly what’s happening at Ghee Indian Kitchen. This spot serves refined and modern versions of Indian classics like chicken tikka masala, along with specialties like the short rib dosa, smoked lamb neck, and Key West pink shrimp curry, each of which features produce from the restaurant’s nearby farm. Conveniently, a second location just opened in the Design District, which is great because the original restaurant is out at the Dadeland Mall and life’s really too short to have to make that trip every time you want great Indian food.

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