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On the spectrum of $200-per-person omakase dinners and places that serve sushi rolls under $15, you’ll find Blue Ribbon just about in the middle, tilted slightly towards the fancier side of the scale. This spot serves high-quality fish inside a cute little art deco hotel, and it's a good option for a fancy-ish dinner in South Beach. Come here to eat good sashimi, any roll with fatty tuna, and some very good fried chicken. If the weather is nice, sit outside. They have some pretty outdoor seating by the hotel's pool.
