We have never seen more pop-ups in Miami, which makes sense. The temporary nature of the pop-up lends itself to our current dining reality, which is a melting iceberg of new rules and regulations that changes with little to no notice. But all these pop-ups have been an unexpected silver lining. And whether it’s an at-home takeout operation or a restaurant trying something new, you should check out these places before they’re gone. Because we really have no clue how long they’ll be sticking around.
The Chippy is an English fish and chips pop-up currently operating from Balans in Brickell. They (obviously) serve a classic fish and chips here, but they also have a fish burger, coconut-battered king crab legs, and fried Snickers. They’re taking to-go orders Wed-Sun from 4-10pm. Order for pick up or delivery online.
Lil’ Laos is a Laotian food pop-up currently operating out of Fooq’s in Downtown through September. They’re offering takeout and delivery from noon to 8pm Tue-Sun. We really like the crispy pig ears, which come with a spicy lime dipping sauce. The lemongrass chicken is also very tasty and so is the spicy papaya salad, even though it made us want to call the fire department on our own tongue. Call (786) 536-2749 or order online.
The team behind Overtown’s Copper Door B&B have pivoted to a takeout concept called Rosie’s, which has a small but absolutely fantastic menu. They’re open for breakfast and lunch on Monday, Wednesday, Friday, and Saturday. They serve a few different versions of fried chicken (all great), as well as crispy fried fish and grits, a breakfast sausage sandwich, biscuits, and a chocolate guava croissant. Find them on most major delivery apps or call them directly for pick up at (305) 454-9065.
After a brief residency at 1-800-Lucky, Benh Mis is back selling DIY banh mi kits available for pick up in Downtown. Sandwich options can change, but usually include fillings like char siu mushroom, roasted pork, lemongrass meatballs, and spicy fried chicken. You’ve got to build each sandwich yourself, which is pretty easy since they come with clear instructions. For your labor, you’ll be rewarded with one of the best banh mi sandwiches in town, and the satisfaction that you (almost) made it yourself.
Zitz Sum is a pop-up from the chef behind No Name Chinese. Though the South Miami restaurant has been closed for a while, Zitz Sum is making some very good Chinese dishes like spicy chicken dumplings, char siu bar, and shanxi noodles. You can pre-order online, though it’ll probably take at least a few days to get your order.
The Downtown seafood spot Mignonette has turned into Red Sauce for the time being. The food at this takeout-only operation is Italian and it’s as good as you’d expect from the people that also run the outstanding Blue Collar. The menu is big for a pop-up and has appetizers like french bread pizza and saffron arancini with fig jam - both of which you should absolutely order. You can’t really go wrong with any of the red sauce entrees, but if you’re very hungry, get the eggplant parm. It comes with a very fun amount of cheese. Place your order online.
The Stubborn Seed pastry chef has launched GBD Baked Goods and is taking weekly orders for pick up. Current menus are posted over on her Instagram and options include things like funfetti and Dunkaroo pudding packs, lemon bars, salt and vinegar popcorn, and the same snickerdoodles we always order whenever we go to Stubborn Seed. DM her on Instagram to place an order.
Few things in Miami - food or otherwise - have made people as excited as Old Greg’s over the last six months. And, after trying some ourselves, we get it. This is very good pizza. And while it also tends to sell out at warp speed, you’ll be able to order some eventually if you stay ready for their new order drops, which usually happen Wednesday at 1pm. The wings, garlic knots, and frozen mezcal cocktails are also worth getting.
Jaguar Sun will continue its pop-up dinner series at Lot 6 on July 24. You can read more about what it’s like here, but the Spark Notes version is: there are oysters, cocktails, and plenty of attention paid to safety and social distancing. This is a dinner that can, briefly, make you forget that we’re currently living in a Black Mirror episode that was rejected for being “too sad.”
Zak the Baker has some brand new outdoor seating and to celebrate they’re doing a falafel pop-up, Sun-Thu from 5-9pm. It’s a casual set up - you order at the window (or online), wait for your food, and then seat yourself. Falafel, fries, babka custard, and beer are all on the menu. And we’ll just let you take a moment to let the words “babka custard” sink in.
Li’s Dim Sum is another dim sum pop-up. They’ve got things like shrimp, black truffle, and shallot dumplings, cold sesame noodles, and spring rolls. Oh, it’s also run by a father/son duo, which is very adorable. To order, you’ve got to call or text (954) 673-1535. Pick-up is in the Sunny Isles area, but they’ll also deliver if you’re close by.
The Dumpling Lady is yet another at-home dumping concept, and you will absolutely not hear us complaining about more dumplings in this city. You can order online for pick up or delivery. Dumpling options include spicy pork, shrimp and chicken, and mushroom. You’ve got to finish cooking them at home, but they come with instructions and we have faith you’ll figure it out.
Brickell’s Quinto La Huella is currently doing a pizza pop-up called Pizzeria at Las Cuarentas. They’re open daily for lunch and dinner, serving pizzas with outdoor seating inside the East Miami hotel. There are five pizzas available, and toppings include prosciutto, artichokes, anchovies, mortadella, and spicy salami. They also have salad, dessert pizzas, and wine.