Monty’s in Coconut Grove feels like a Key West raw bar, minus the annoying drive. Come here for the views, but don’t expect the city’s best seafood.

Head to Michael’s in the Design District for a guaranteed solid meal; whether it’s brunch or dinner, the food is always good, if a little expensive.

Joe’s Stone Crab is the 100-year-old seafood restaurant in South Pointe that’s famous for starting the stone crab craze.

La Camaronera Seafood Joint & Fish Market in Little Havana is where to go for fresh seafood and a fried pan con minuta.

La Mar by Gaston Acurio in Brickell Key serves Peruvian food, including a variety of cebiches, and has a great view of the harbor.