When you talk about Mexican fine dining, you talk about Enrique Olvera, and you've possibly seen him on the Netflix show Chef's Table. The tasting menu (the restaurant's only option) is one of the city's priciest options at $96 a head, but it's absolutely worth it for a very special experience. You’ll get try unusual ingredients, like the famous husked baby corn smoked inside a hollowed out gourd with chicatana ants, coffee and chile mayo. This is Mexican food like you’ve never had it before.
El Farolito is a quality taco chain with 24 locations, serving food late into the night.
Nicos is a drive, but it's worth the trip for excellent food from a family-owned traditional Mexican spot. Get the enchiladas and duck mole.
Head to El Cardenal in Centro Historico for the best breakfast in the city. Be sure to pair your nata with a concha.
You can get trendy churros now, but none are quite as good as the classic El Moro.
Hit up San Angel Inn after the Diego Rivera and Frida Kahlo house. It can get touristy, but the excellent Mexican food and patio make up for it.
The best ice cream in Mexico City is at Nevería Roxy. Try the mamey and guanabana.
