Máximo Bistrot is a farm-to-table restaurant. Kind of French, kind of Mexican. Somehow it all works, and the food is some of the most refined in the city, but served in a relaxed setting. The focus is on seasonal and local ingredients, so the menu changes every day, but you can always expect French-style dishes with some chile or huitlacoche (basically the fungus of a corn husk - it’s great). They also have a great wine list, including some Mexican choices, and they operate a brunch spot called Lalo in the front of the space.