Cutler & Co is the perfect example of A Melbourne Restaurant. Simple, bistro-like food (maybe some roasted flounder to start and then a giant rib eye to share), done in a fine dining setting that somehow also feels casual and relaxed.
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The 20-course menus at Attica in Ripponlea are full of adventurous takes on Australian ingredients.
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No-reservations and modern South-East Asian mean Melbourne's Chin Chin is always busy and always great.
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