Young King serves fantastic Korean-style Chinese food, and there are a couple classics here that you absolutely have to order: the cha chiang mein, which are noodles in a caramelized black bean sauce, and the tangsuyuk - crispy fried pork with sweet and sour sauce on the side. The black bean noodles are sweet, salty, and spicy all at once, and the pork - even though it’s breaded and fried - is somehow also super light. On weekends, it’ll be filled with families eating dinner, so you might have to wait a bit, but you can walk right in on weekdays.
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Master Ha in Koreatown is a great spot for a casual weeknight meal, and serves a fantastic (and rare) raw crab dish.
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Long Xing Ji
Long Xing Ji is a small dumpling spot in San Gabriel where you can watch chefs make your food from scratch in a glass-walled kitchen.
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Pollo A La Brasa
Pollo A La Brasa is not only the best Peruvian-style chicken spot in Koreatown, it’s one of the best places to eat in the entire neighborhood.
Sun Ha Jang
Koreatown BBQ spot Sun Ha Jang really only serves one thing - duck, three different ways. What more do you need?
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