This order-at-the-counter spot serves very good Memphis-style barbecue out of a stripmall. The dry-rubbed brisket and pork ribs are the things to get here - they’re moist and tender, but not so fatty that you won’t be able to make it to the parking lot after your meal. We’re not sure it lives up to the World Champion title, but that doesn’t mean you won’t try to figure out how you’re going to smuggle a bottle of homemade spicy barbecue sauce out of here without being noticed.
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Havana Mania is a family-run Cuban restaurant off the 405 in the far inland reaches of Redondo Beach.
Quality Seafood is a massive, two-story restaurant on the Redondo Beach pier filled with tanks of shellfish, lobsters, crabs, and fish.
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Maple Block Meat Co.
LA might never be known as a BBQ town, but the addition of Maple Block in Culver City shows we’re making our way up the ranks.
Ahgassi Gopchang is a rowdy, smoky BBQ spot in Koreatown with excellent grilled meat.
Soot Bull Jeep
One of the only barbecue spots in Koreatown that still only uses coal, Soot Bull Jeep specializes in baby back ribs that are sweet and tender.
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Belcampo Meat Co.
For bistro style burgers, steak, and meat with a mission, Belcampo in Santa Monica is a great option.
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