Created by chef Sharde Jackson, Voodoo Vegan is serving traditional Southern food with a plant-based twist. From vegan seafood gumbo to a tangy, sweet kale slaw and fried oyster mushrooms, this pop-up brings the Louisiana flavors of Creole and Cajun cuisine to South LA. Menus are posted to their Instagram - follow for all the latest updates.
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Sugah Rush Bar
Run by pastry chef Jamiella Roberts, Sugah Rush Bar is a custom-order dessert pop-up.
Half Southern, half Peruvian, de Porres is a dinner party and delivery pop-up by Pablo Osorio and Danielle Bell.
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Naughty Vegan Panda
Naughty Vegan Panda is a plant-based spot in Pasadena serving things like sushi, katsu, and teriyaki bowls.
Shojin is a vegan sushi restaurant in Little Tokyo and a unique dining experience from start to finish.
Honey Hi serves healthy, gluten-free food in Los Feliz. More importantly, it’s a great neighborhood cafe.
Suggested by our writers
Bridgetown Roti is a pop-up in the Arts District with a menu full of excellent Caribbean street food.
Caribbean Gourmet is an excellent local pop-up helmed by Guyanese chef Yonette Alleyne.
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