Culver City might be the only part of Los Angeles without a Sugarfish, but Uzumaki more than fills the affordable, quality sushi hole. This six-month-old spot on Washington is sleek and quiet, with a small sushi bar and dining room, and no hour-long waits. There are a couple of omakase options (maxing out at $34), or you can order some of the quality nigiri and sashimi a la carte. There’s a stream of local regulars who have caught on that this is the best bet for sushi in the neighborhood, and are hoping they can keep walking-in for an easy, casual lunch.
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Destroyer, a futuristic daytime spot in Culver City, has some of the most interesting food coming out of LA right now.
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Fish Eight is a sushi bar on Melrose in West Hollywood with extremely high-quality fish at affordable prices.
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