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Hi Infatuation reader. As you know, many cities around the world have limited restaurants and bars to takeout and delivery, and others are in the process of reopening. We’re continuing to update our site with the latest information about restaurant reopenings, guides to getting something great to eat at home, and community resources to help support the restaurant industry. Stay tuned, and stay well.

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Review

Uzumaki

$$$$

Culver City might be the only part of Los Angeles without a Sugarfish, but Uzumaki more than fills the affordable, quality sushi hole. This six-month-old spot on Washington is sleek and quiet, with a small sushi bar and dining room, and no hour-long waits. There are a couple of omakase options (maxing out at $34), or you can order some of the quality nigiri and sashimi a la carte. There’s a stream of local regulars who have caught on that this is the best bet for sushi in the neighborhood, and are hoping they can keep walking-in for an easy, casual lunch.

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