OK, so they’ve technically been open for nearly a year now, and in that time, Tripp Burgers has built a loyal following (we have the emails from readers to attest to this). The secret? Well, it’s easy to say “simplicity” - Tripp does thin-and-crispy cheeseburgers, and does them very well - but the secret may very well be the patties themselves. They’re a mix of prime chuck, top sirloin, and bacon (!), which gives the burgers a subtle, smoky flavor that sets them apart from most of the field. Maximizing their minimal pop-up space, Tripp also griddles burgers with sweet onions, and orders can range from a simple single to a borderline-insane four stack, but we prefer to taste the beef itself, so we stick with a tried-and-true double. For locations and hours, check their Instagram.