In certain circles - like ones with people who can’t go on vacation for fear their sourdough starter might die - Tartine is legendary. What started as a small bakery with long lines in San Francisco has since spawned multiple locations in SF, South Korea, and now Los Angeles. It’s a huge complex in the Row with an order-at-the-counter market area, an all-day restaurant called Tartine Bianco, and Alameda Supper Club, a slightly more upscale Italian dinner spot. The market has excellent grab-and-go sandwiches (the tuna salad is messy but fantastic), more pastries than you’d imagine, and a coffee and Soft Serve window outside.
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The Restaurant At The Nomad Hotel
The Restaurant at The NoMad in DTLA is a uniquely LA casual-feeling fancy restaurant.
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Tan Hoang Huong Coffee & Sandwiches
Tan Hoang Huong Coffee and Sandwiches is a perfect Vietnamese spot for a quick lunch in Westminster.
Wax Paper is a tiny sandwich counter in a shipping container by the LA river, and yes - it’s as cool as that sounds.
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We all know the food at Gjusta in Venice is great. The real question is, is it worth the trouble? We say yes.
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