In certain circles - like ones with people who can’t go on vacation for fear their sourdough starter might die - Tartine is legendary. What started as a small bakery with long lines in San Francisco has since spawned multiple locations in SF, South Korea, and now Los Angeles. It’s a huge complex in the Row with an order-at-the-counter market area, an all-day restaurant called Tartine Bianco, and Alameda Supper Club, a slightly more upscale Italian dinner spot. The market has excellent grab-and-go sandwiches (the tuna salad is messy but fantastic), more pastries than you’d imagine, and a coffee and Soft Serve window outside.
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Ramen Hood is an all-vegan ramen spot in Grand Central Market that's somehow actually delicious.
Shin-Sen-Gumi is a build-your-own ramen concept that actually isn’t that gimmicky.
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We all know the food at Gjusta in Venice is great. The real question is, is it worth the trouble? We say yes.
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