It’s easy to assume that Santa Barbara would have great Mexican places or fancy seafood restaurants for pinot-worshipping retirees. But a massive, modern restaurant in a former fish market that wouldn’t look out of place in LA’s Arts District? Not so much. Smack in the heart of the Funk Zone, The Lark is the pride and joy of Santa Barbara. If this restaurant was in LA, it’d be one of the hardest reservations in town. But it’s here, in Santa Barbara, and still one of the hardest reservations in town. Plan ahead.
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Santa Barbara Shellfish Co.
Santa Barbara Shellfish Co. is right at the end of the pier, and has the freshest seafood in Santa Barbara.
Mediterranean-ish Blackbird is the fanciest restaurant in Santa Barbara's Funk Zone, and it's great for a special occasion.
Bell's is a casual French bistro in Los Alamos and the kind of place that makes you want to leave your city life behind and move to wine country.
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We all know the food at Gjusta in Venice is great. The real question is, is it worth the trouble? We say yes.
Salt's Cure recently made the bold move to Hollywood, and it's clear that they made the right choice.
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Bibi Ji isn’t just one of the best Indian restaurants in Santa Barbara, it’s one of the best Indian restaurants in Southern California.
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