A BBQ-Free Guide To Eating In Koreatown
Yes, eating BBQ is an awesome Koreatown experience. But there's much, much more to try. Here's where to start.
The Corner Place is one of the oldest restaurants in Ktown and a dependable spot for BBQ. But they’re known for their big bowls of dong chi mi gook soo, a cold soup with thin, vermicelli-like noodles in a clear broth made from fermented vegetables and other ingredients that have been a closely-guarded secret since The Corner Place opened in 1982. It’s not our favorite cold soup in Koreatown, but with a refreshingly tangy bite to it, we’d never pass it up on a hot summer day.
