The Butcher’s Daughter might have originated in New York, but it’s found its spiritual home on Abbot Kinney. From juices and “wellness lattes” to cauliflower grits and an entire section of the menu devoted to avocado toast, everything about it is a California cliché. Sometimes the dairy-replacement can mean dishes get a bit heavy, but in a world of terrible, tasteless, healthy food, The Butcher’s Daughter is a welcome oasis.
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For outstanding pasta on the Westside, look no further than Felix on Abbot Kinney in Venice.
La Cabaña Restaurant
Mexican restaurant La Cabaña is a Venice landmark with huge burritos and a killer back patio.
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Marvin is a neighborhood French restaurant/wine bar where you’ll want to hang out all night.
Gjelina in Venice is one of LA’s most iconic restaurants, but it also doesn’t feel nearly as special as it did when it opened.
We all know the food at Gjusta in Venice is great. The real question is, is it worth the trouble? We say yes.
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