Located in The Peninsula Beverly Hills, The Belvedere is what you would expect from a hotel restaurant with a four-dollar-sign rating: A gorgeous patio, freshly-shucked oysters, French limestone fountains, and - the ultimate status symbol - a hand-painted dessert made to look like a Fabergé egg. But one thing you might not expect? A bottomless brunch deal on Sundays.
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Matsuhisa is the Beverly Hills restaurant that launched the Nobu empire, and there’s no sushi place that feels more LA.
Wally's Beverly Hills
Wally's Beverly Hills is a wine shop and restaurant perfect for after-work drinks.
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The Rooftop Grill
Beverly Hills has no shortage of hotel rooftop pool bars, but The Rooftop Grill at The Montage is far and away the best one.
Craft is a Tom Colicchio restaurant in Century City. Which sounds boring, but really isn’t.
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There's plenty of seafood at Herringbone in Santa Monica, but the real reasons to be here is the oyster happy hour and the bottomless brunch.
Margo’s is an all-day restaurant on Montana Ave. in Santa Monica that does a low-key brunch with $18 bottomless mimosas.
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