Tentenyu is a Japanese ramen import that’s been serving hot bowls of noodles for over 40 years in Kyoto. Tentenyu’s distinguishing factor is that its broth is chicken-based, not pork - so it’s still fairly rich, but not so much that you want to fall asleep at your table. Also, you never have to wait in line.
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The omakase at Kiriko on Sawtelle is expensive but excellent. They also do more affordable lunch specials.
Hide Sushi on Sawtelle is a great spot for affordable sashimi platters at lunch and dinner.
Sushi Tsujita on Sawtelle is the pricey sushi restaurant from the team behind LA’s most popular ramen spot.
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Silverlake serves some of the best ramen in town, but thanks to perpetual lines, we endorse getting it for takeout.
Shin-Sen-Gumi is a build-your-own ramen concept that actually isn’t that gimmicky.
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Sawtelle’s Tsujita does the best tsukemen-style ramen this side of the Pacific and some of the best overall ramen in Los Angeles.
Men Oh Tokushima Ramen
Men Oh Tokushima isn’t the most well-known ramen spot in Little Tokyo, but it’s easy going atmosphere makes it a favorite.
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