San Francisco’s super-popular Tartine Bakery has opened up a new location in Hollywood - and this one is a lunchtime spot showcasing their truly fantastic house-baked breads. That means a menu filled with great dishes like a tomato and beet tartine and the BLTA (the “B” is for bologna), not to mention excellent pastries - the bacon and chive savory scone was our favorite. They’ve also got a good rice porridge we expect to eat three times a week during the winter.
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Pace is an LA legend where you go to feel like you’re eating in the Tuscan countryside, even if you’re actually just in Laurel Canyon.
The Mission Cantina
Mission Cantina is a vastly underrated Mexican spot in Hollywood with a $1 taco situations on Tuesdays.
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The Waterfront is the American bar/cafe on the Venice boardwalk that's filled with tech bros and has surprisingly decent drinks.
Venice Ale House
“Relaxed” and “Right off the Venice Boardwalk” aren’t words you hear together every day, but somehow Venice Ale House pulls it off.
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Tartine Manufactory in the Mission is a huge operation with excellent pastries, coffee, and ice cream, and dinner as well.
Petit Trois teases with a cool idea, delights with great food, and leaves you with the feeling that it could have been more.
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