Can the build-your-own salad market ever be too crowded? Count us in the no column. Sweetgreen is the East Coast cult favorite that has commenced its full-blown LA invasion, bringing local ingredients, reasonable prices, and flat-out excellent salads to our health-conscious mouths. We’re pretty partial to the kale caesar, but it’s kind of hard to go wrong here.
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Marvin is a neighborhood French restaurant/wine bar where you’ll want to hang out all night.
189 by Dominique Ansel
189 by Dominque Ansel is the full-service restaurant in The Grove from the guy that invented the cronut.
Walking into Mainland Poke for the first time is like being high at the Apple Store. You’re overstimulated and super into it.
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Destroyer, a futuristic daytime spot in Culver City, has some of the most interesting food coming out of LA right now.
Lulu's is a Beverly Grove brunch standby with great sidewalk seating and never too long of a wait.
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