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The fact that this massive steakhouse is right next door to Neiman Marcus in Beverly Hills should tell you something. Yes, it’s part of a chain run by the Mastro’s people. And sure, you’ll pass a few flashy wine walls on the way to your table. But if you’re looking for a place to wear a suit and spend too much money on beef and cabernet, Steak 48 delivers. Every meal starts with a pan of complimentary pull-apart rolls, but you're here for a slab of meat. The steaks are all prime cuts that have been wet-aged for 28 days so their flavor-packed juices reabsorb instead of fleeing onto your plate. We like the bone-in ribeye with its even sear and spot-on temperature. It doesn't come with sides, so we suggest adding on the creamed spinach and sweet corn creme brulee for a well-rounded meal. If corporate cards are present and per diems generous, throw in the red velvet bread pudding and vanilla gelato.
