Shin Sushi is exactly what you’re looking for in a once-a-year omakase spot - incredible, hard-to-find fish prepared in interesting ways, and a memorable experience that’ll last until the next time you want to spend more than $100 on sushi. Shin Sushi has as excellent of fish quality as you’ll find in LA. The chef - Take-san - will chat with you the whole time, ask you about your favorite football team, and offer his own predictions for the upcoming season. They only serve what’s in-season, like oysters with firefly shrimp Take-san says is only available three weeks a year, sea eel, and baby barracuda.
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Claudine Kitchen and Bakeshop
Claudine in Encino is a solid all-day option with an interesting menu and a boozy weekend brunch.
A speakeasy sushi spot in Encino, Sushi Bar is half-meal, half-show, with a stand-up comedian bartender narrating your meal.
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Hachi is an all-purpose party izakaya in Torrance where you and your friends can drink rare sakes and eat one of the best $40 omakases around.
Tokyo Hamburg is a rowdy Japanese restaurant in Koreatown that feels like a party from the moment you walk in.
Suggested by our writers
Sushi note is part sushi spot, part wine bar, and unlike any other place to eat raw fish in the city.
Go’s Mart in Canoga Park is one of LA’s great sushi experiences - orange walls included.
Manhattan Beach’s Sushi I-Naba is one of the best sushi spots in the South Bay, and an utterly unique and special experience.
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