This modern restaurant specializes in banh xeo, which are giant savory crepes made from turmeric-spiced rice batter and filled with everything from shrimp to pork to crispy mushrooms. While Quan Mii is the best version we’ve eaten in Little Saigon, the real fun comes when it all arrives at the table. After cutting the crepe into tiny pieces and spinning the tableside crispy rice paper in water until it’s soft and stretchy, you essentially create a build-your-own spring roll station right at your seat. Using the banh xeo as your filling, add in herbs and mint for fragrance and wrap it up tightly in the rice paper. If it’s your first time, it’ll take you a few tries to get the hang of it, but when the crepes are this big, you’ll get all the chances you need.
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Le Croissant Doré
Le Croissant Doré is an excellent French/Vietnamese bakery in Little Saigon with a very good bowl of bo kho (beef stew).
Lynda Sandwich is a fantastic banh mi spot in Little Saigon with cheap sandwiches and whimsical decor.
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Thach Che Hien Khanh
Thach Che Hien Khanh is a tiny Vietnamese dessert shop in Little Saigon that will send you to straight to sweet-tooth heaven.
Tan Hoang Huong Coffee & Sandwiches
Tan Hoang Huong Coffee and Sandwiches is a perfect Vietnamese spot for a quick lunch in Westminster.
Suggested by our writers
This modern, welcoming Vietnamese cafe fills a long-vacant void along La Brea’s revitalized main corridor.
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