This is our completely made-up term for the group of three connected and very delicious concepts - Olio Pizzeria, Olio Crudo Bar, and the more full-scale restaurant Olio e Limone. Olio is a Santa Barbara staple and you frankly can’t go wrong with any of the spaces. Since they all share the same address, you can walk into each and choose whatever feels right for your situation. However, we will say that the squid ink calamari at Olio Pizzeria is easily the best calamari we’ve ever had.
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No, Pizzeria Mozza is not the best pizza in LA. But that doesn’t mean it’s not still a good restaurant.
On the Viagra-washed sidewalks of Montana Avenue, a youthful and downright delicious Italian joint has finally emerged.
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