Myung Dong Kyoja’s large dining room is a mix of large groups of coworkers, tables full of old ladies glaring at each other, and solo lunchers just trying to get some peace. But everyone’s eating soup. When it’s hot out, work up a cooling sweat with the spicy cold noodles (chewy wheat noodles mixed in a spicy sauce with vegetables), but when you need some comfort, get the kalguksu with ground chicken and pork dumplings in a thick chicken broth.
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These reopened restaurants have just added patios or expanded their outdoor dining spaces.
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The Corner Place
The Corner Place is a Koreatown staple known for giant bowl of dong chi mi gook soo, a cold noodle soup.
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The Prince in Koreatown is one of LA’s oldest bars. It feels like the rich people floor of the Titanic, except it also serves great Korean food.
Majordomo in Chinatown is one of the rare LA restaurants you’ll walk out of genuinely surprised.
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Spoon By H
Spoon By H is a tiny dessert cafe in Beverly Grove that also happens to serve some of our favorite Korean food in LA.
Mapo Galbi’s signature dish, the dak galbi, is one of our favorite meals in Koreatown - and all of LA, for that matter.
There’s a long menu at Jeon Ju in Koreatown, but you don’t need it. Just order the excellent short-rib bibimbap.
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