When you hit the stretch of North Hollywood that’s basically just semi-trucks and loading docks, it means you’re close to Mi Ranchito Veracruz. This tiny order-at-the-counter Mexican restaurant has an excellent menu stacked with burritos and chilaquiles, but everybody’s really here for the tamales. They’re served Veracruz-style (wrapped in banana leaves instead of corn husks), are perfectly cooked, and slightly sweet. Sprinkling the spicy red table salsa on top is also a must. If you’re throwing a big house party, they also do catering.
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It’s not that we’re against taking meat out of food. It’s that taking the meat and cheese out of Mexican food leaves you with a whole lot of nothing.
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