Margo’s is an all-day restaurant on Montana Ave. in Santa Monica that does a low-key brunch involving $18 bottomless mimosas and dishes like breakfast burritos and eggs Benedict, best eaten at one of their sidewalk tables. Dinner is a mix of things including fried chicken, jumbo prawns, and pesto bucatini.
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In the pizza desert of the Westside, Santa Monica’s Milo and Olive is a giant, garlic knot-filled oasis.
Bardonna's Santa Monica location sells fresh, but not too flavorful, salads and grain bowls - sorry, "squad bowls".
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The Restaurant At The Nomad Hotel
The Restaurant at The NoMad in DTLA is a uniquely LA casual-feeling fancy restaurant.
Hinoki & The Bird
Hinoki & the Bird is cooler than most options in Century City, and an ideal spot for your next power lunch. Even if you won’t remember the food.
Suggested by our writers
FIG is an all-around solid restaurant but that Happy Hour of theirs is the best on the Westside.
Maple Block Meat Co.
LA might never be known as a BBQ town, but the addition of Maple Block in Culver City shows we’re making our way up the ranks.
There's plenty of seafood at Herringbone in Santa Monica, but the real reasons to be here is the oyster happy hour and the bottomless brunch.
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