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Marco Polo is Silver Lake’s version of a hotel restaurant. This breezy all-day spot serves coastal Italian dishes on an umbrella-lined terrace at the Silver Lake Pool & Inn. You can drop by as early as 9am for a plate of french toast and a turmeric latte, but the best time to eat here is lunch. There’s always a couple of people enjoying an afternoon spritz with their dog, and other vaguely employed hotel guests leisurely consuming seafood pasta at 3pm. We usually order the giant platter of Calabrian baked clams and the olive-filled chicken crostone—it's served on crispy bread flavored with chicken drippings.