This tiny shop on Western specializes in hot and cold Korean soups. On unbearably hot summer days, we go for the cold soybean variety - a refreshing, white-brothed noodle soup with nutty flavor. When the thermostat dips down to 60 degrees, order the kalguksu. It’s basically a hot chicken noodle soup, with thick, hand-cut (and delicious) noodles. This is a great solo lunch spot.
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A very good soup spot in Koreatown, Hangari specializes in kalguksu, hand-cut noodle soup.
Kobawoo House is a Koreatown institution and home to our favorite plate of bossam in town.
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Soot Bull Jeep
One of the only barbecue spots in Koreatown that still only uses coal, Soot Bull Jeep specializes in baby back ribs that are sweet and tender.
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Han Bat Sul Lung Tang
Han Bat Sul Lung Tang is a tiny shop in Koreatown specializing in ox bone soup.
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