This classic restaurant requires you to call at least 30 minutes in advance to reserve your duck, because they spend hours preparing their birds the night before, and sometimes run out. But at least you know you’re getting the real deal - their duck has an excellent, not-too-gamey flavor, with plenty of crispy skin that basically tastes like duck bacon. Bring a group of friends, reserve a couple of ducks, and go to town building wraps using the rice paper “pancakes” and plum sauce they provide.
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