Seafood-centric Mexican spot La Tostaderia has only been at Grand Central Market for a couple of years, but it has already achieved staple status. Go for the fish ceviche tostada - a tangy mix of white fish, tomato, onion and cucumber, smothered in lime and topped with avocado. Be sure to make liberal use of the Tapatío they hand over with your order. It’s a tasty, fresh change from the heavy offerings found around most of the market.
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Tacos Quetzalcoatl splits its time between Downtown and East LA, and has some of the best vegetarian tacos around.
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Los Balcones in Studio City is a popoular restaurant with very good Mestizo - Peruvian and Spanish-influenced - food.
Yapa is a very good Peruvian-Japanese restaurant in Little Tokyo that’s perfect for any kind of date night.
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Rosaliné is a fun, convenient Peruvian spot in the heart of West Hollywood and a place you’ll find yourself at quite a bit.
Belcampo Meat Co.
For bistro style burgers, steak, and meat with a mission, Belcampo in Santa Monica is a great option.
Sticky Rice is a stall inside Grand Central Market and home to the best panang curry in the city.
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