Seafood-centric Mexican spot La Tostaderia has only been at Grand Central Market for a couple of years, but it has already achieved staple status. Go for the fish ceviche tostada - a tangy mix of white fish, tomato, onion and cucumber, smothered in lime and topped with avocado. Be sure to make liberal use of the Tapatío they hand over with your order. It’s a tasty, fresh change from the heavy offerings found around most of the market.
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Broken Shaker is the rooftop bar at Freehand Hotel downtown with great views and good enough cocktails to make up for its aggressive scene.
A decent downtown Argentinian spot that's still worth putting into your restaurant rotation.
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Kotosh is a Peruvian-Japanese spot in a Lomita strip mall that manages to do two pretty different cuisines pretty well.
Los Balcones in Studio City is a popoular restaurant with very good Mestizo - Peruvian and Spanish-influenced - food.
Pollo A La Brasa
Pollo A La Brasa is not only the best Peruvian-style chicken spot in Koreatown, it’s one of the best places to eat in the entire neighborhood.
Suggested by our writers
Rosaliné is a fun, convenient Peruvian spot in the heart of West Hollywood and a place you’ll find yourself at quite a bit.
Belcampo Meat Co.
For bistro style burgers, steak, and meat with a mission, Belcampo in Santa Monica is a great option.
Sticky Rice is a stall inside Grand Central Market and home to the best panang curry in the city.
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