The Kimukatsu name is a pretty big deal over in Japan, and Sawtelle has the only location in the continental U.S.. What’s the hype about? The pork cutlets. And by “cutlets” we actually mean 25 thinly stacked layers of sliced pork, deep-fried with panko batter. Skip the ramen options and go straight for one of the sets. You’ll get your pork with rice, miso soup, cabbage, and Japanese pickles. This is an essential meal on Sawtelle.
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Sushi Tsujita on Sawtelle is the pricey sushi restaurant from the team behind LA’s most popular ramen spot.
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Fish King is a market in Glendale that has mastered all things seafood - from New England-style fried baskets to true Hawaiian-style poke.
Hinoki & The Bird
Hinoki & the Bird is cooler than most options in Century City, and an ideal spot for your next power lunch. Even if you won’t remember the food.
Suggested by our writers
Sawtelle’s Tsujita does the best tsukemen-style ramen this side of the Pacific and some of the best overall ramen in Los Angeles.
Din Tai Fung
We wouldn’t want to live at the Americana Glendale, but we’ll gladly stop in for some excellent soup dumplings at Din Tai Fung.
King’s Burgers / Got Sushi?
As a general rule, sushi joints attached to fast food burger chain should probably be avoided. Unless that place is Got Sushi? in Northridge.
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