The Tsujita crew continues their quest to take over all of Sawtelle Blvd. with the opening of yet another spot on the street. Killer Noodle specializes in tantanmen, the Japanese version of dan dan noodles, so this is no place to bring that one friend who can’t handle mild Tostitos salsa. Once you conquer the wait (expect at least half an hour at peak eating hours), there are three types of tantanmen to choose from, at six different levels of spice. The menu has a list of “7 Fundamentals” including not to order a level five or six if it’s your first visit, and a request to “Please take care of your bottoms when you complete your meal.” The noodle bowls themselves are fantastic, especially the sesame-based Tokyo style, with a broth isn’t overpowered by spice (at least if you go for their recommended first-time level three).
More spots in Sawtelle JapantownSee more
Sushi Tsujita on Sawtelle is the pricey sushi restaurant from the team behind LA’s most popular ramen spot.
The omakase at Kiriko on Sawtelle is expensive but excellent. They also do more affordable lunch specials.
More Japanese spotsSee more
Sushi Chitose has a fantastic, affordable omakase in an almost impossible-to-spot building in Redondo Beach.
Mtn on Abbot Kinney in Venice is the casual but pricey Japanese izakaya from the people behind Gjelina and Gjusta.
Osawa is a Japanese restaurant in Pasadena that’s known for shabu shabu, sushi, and sukiyaki.
Suggested by our writers
Sawtelle’s Tsujita does the best tsukemen-style ramen this side of the Pacific and some of the best overall ramen in Los Angeles.
Silverlake serves some of the best ramen in town, but thanks to perpetual lines, we endorse getting it for takeout.
Daikokuya is the mother of LA ramen and still holds up in its fantastic Little Tokyo space.
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