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Khem La

Los Angeles, CA

The Platform’s LA Food Renaissance series continues this weekend with Khemla, a Cambodian pop-up run by Phert Em. On Saturday, April 10th, Khemla will serve dishes like prahok ktiss - ground pork belly made with lemongrass, curry, and fermented fish paste - as well as a shredded roast chicken Khmer salad, toasted sesame panna cotta, and chocolate banana brownies. The event runs from 12-3pm in Culver City.

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