Herringbone is a pricey seafood spot blocks from the ocean in Santa Monica. The food is perfectly fine, but also not the reason you're here. You're at Herringbone for their daily oyster happy hour ($1 oysters from 4-7pm), solid cocktails, and bottomless brunch. For the latter, there are mimosa and rosé options to keep you going through a brunch of excellent people watching.
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Bru's Wiffle in Santa Monica is a fried chicken and waffles joint and one of our favorite Westside breakfast spots.
The Father’s Office burger (in Santa Monica and Culver City) is amazing. If you don’t know that, you don’t get it.
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Jus’ Poke in Redondo Beach serves poke like you’d get in Hawaii, with a few kinds of tuna options and really good toppings.
Newport Seafood is an upscale SGV classic where you should be ordering the whole lobster.
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FIG is an all-around solid restaurant but that Happy Hour of theirs is the best on the Westside.
Tart is your poolside brunch extravaganza, with alcoholic punchbowls to make everything alright in the world.
Margo’s is an all-day restaurant on Montana Ave. in Santa Monica that does a low-key brunch with $18 bottomless mimosas.
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