Herringbone is a pricey seafood spot blocks from the ocean in Santa Monica. The food is perfectly fine, but also not the reason you're here. You're at Herringbone for their daily oyster happy hour ($1 oysters from 4-7pm), solid cocktails, and bottomless brunch. For the latter, there are mimosa and rosé options to keep you going through a brunch of excellent people watching.
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Santa Monica Seafood
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Suggested by our writers
FIG is an all-around solid restaurant but that Happy Hour of theirs is the best on the Westside.
Tart is your poolside brunch extravaganza, with alcoholic punchbowls to make everything alright in the world.
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