Heavy Handed, the Sunday-only pop-up in West LA, has mastered the double burger in a way that few places have. The cheese/meat/bread ratio is perfect - every inch of the smashed patties is covered in melted American cheese, and it’s served on a fluffy Martin’s potato roll. The burger, made from 100% short rib, also has some sweetness from the house bread-and-butter pickles, and tang from the house burger sauce, which complement the funky patty perfectly. And if you don’t get an order of their beef tallow fries on the side, you’ll never forgive yourself.