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Review

Hawaiian Hot Chicken

Written by

Hawaiian Hot Chicken isn’t a restaurant, it’s a late-night food stand that pops up every night on the sidewalk along Reseda Blvd. Lines are definitely long (by 7:15pm, they’ll be 50 people waiting), but the hour-long wait is worth it. For one, they play music and the line of very hungry CSUN kids is fun to hang out in. Secondly, the chicken is very good. Sandwiched in a sweet Hawaiian bun and topped with coleslaw, pickles, and their house “volcano sauce,” it’s different than the Nashville-style hot chicken you see around town, and that’s not a bad thing. The sweetness of both the bun and coleslaw cuts through the heat of the chicken, but never overpowersthe meat (or the spice) itself. Definitely get a side order of the luau fries - they’re tremendous.

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