This tremendous Indian restaurant in Canoga Park has more than a dozen different types of biryani on their menu, and the truth of the matter is you can’t go wrong with any of them. That said, we really like the chicken 65 dum biryani. Chicken 65 is a spicy, deep-fried chicken dish that was invented at Buhari Hotel in Chennai in 1965 (hence the name), and when mixed with the herb and spice-filled basmati rice, it becomes one of the most well-balanced biryanis in town.
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28 great options for Indian and Pakistani takeout and delivery.
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India’s Oven isn’t the best Indian food in LA, but if you’re in Brentwood, it’s an extremely serviceable option.
Addi’s Tandoor in Redondo Beach serves great Indian classics, and has the crowds to prove it.
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Tumbi is a modern Indian restaurant right off The Promenade in Santa Monica and an unexpected bright spot in a rather bleak area for good food.
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