The Golden Bull is a steakhouse off PCH in Santa Monica that’s been open on and off for almost 70 years. And things haven’t changed all that much since the start - you can sit in big leather booths and eat things like prime rib, Yorkshire pudding, and creamed spinach. On weekends they have a meat-filled brunch, with $3 mimosas and dishes like rib eye hash and steak and eggs.
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Santa Monica Seafood
Since 1939, Santa Monica Seafood has been one of the better fish markets on the Westside.
Local Kitchen + Wine Bar
Local Kitchen + Wine Bar is the neighborhood spot in Santa Monica the rest of the city is jealous of.
Uplifters Kitchen is an unassuming coffee shop on Ocean Park with a very good breakfast biscuit sandwich.
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Pacific Dining Car
DTLA’s Pacific Dining Car is a 24-hr steakhouse that’ll make you feel like you’re on the set of a 30′s gangster movie.
Suggested by our writers
You wouldn’t want a Manhattan made by a 17 year old, so don’t trust your steaks to one either. Taylor’s Steakhouse has the experience.
Lawry’s The Prime Rib
Lawry’s might be a bonafide chain, but its original Beverly Hills location still has lots of magic.
Fleming’s Prime Steakhouse & Wine Bar
Fleming’s is a very mediocre steakhouse, but has one of the best Happy Hours downtown.
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