The Golden Bull is a steakhouse off PCH in Santa Monica that’s been open on and off for almost 70 years. And things haven’t changed all that much since the start - you can sit in big leather booths and eat things like prime rib, Yorkshire pudding, and creamed spinach. On weekends they have a meat-filled brunch, with $3 mimosas and dishes like rib eye hash and steak and eggs.
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West 4th And Jane
West 4th/Jane is a casual restaurant/bar in downtown Santa Monica with one of the best happy hours around.
Cassia feels like a Santa Monica clubhouse. One filled with truly fantastic Southeast Asian food.
A dive bar named after an alcoholic poet? Yeah, Barkowski is as weird and wonderful as you think it is.
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Barbrix in Silver Lake is an all-day spot, but your best move is to come here for a great, affordable brunch.
Cassell’s is a retro diner in the Normandie Hotel in Koreatown with great pies and a life-changing patty melt.
Pie ’N Burger
Pie ’n Burger is an OG spot in Pasadena, serving up some of the best burgers in LA since 1963.
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Lawry’s The Prime Rib
Lawry’s might be a bonafide chain, but its original Beverly Hills location still has lots of magic.
You wouldn’t want a Manhattan made by a 17 year old, so don’t trust your steaks to one either. Taylor’s Steakhouse has the experience.
Fleming’s Prime Steakhouse & Wine Bar
Fleming’s is a very mediocre steakhouse, but has one of the best Happy Hours downtown.
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