The Golden Bull is a steakhouse off PCH in Santa Monica that’s been open on and off for almost 70 years. And things haven’t changed all that much since the start - you can sit in big leather booths and eat things like prime rib, Yorkshire pudding, and creamed spinach. On weekends they have a meat-filled brunch, with $3 mimosas and dishes like rib eye hash and steak and eggs.
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Santa Monica’s Rustic Canyon may have hit it’s tween years, but this farm-to-table spot is better than ever.
Gilbert’s El Indio
A classic spot that’s perfect for giving out of towners an LA Mexican food experience.
Bondi Harvest is a breakfast and lunch spot bringing Australian vibes to Santa Monica.
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Pearl’s is an unpretentious, all-day rooftop hangout on the Sunset Strip that’s great for brunch.
Mustard Seed Cafe
Mustard Seed is the less crowded (and much tastier) version of the hyper-popular Alcove next door.
Millie’s in Silverlake is the classic breakfast spot you go to when you need an escape from LA.
Suggested by our writers
You wouldn’t want a Manhattan made by a 17 year old, so don’t trust your steaks to one either. Taylor’s Steakhouse has the experience.
Lawry’s The Prime Rib
Lawry’s might be a bonafide chain, but its original Beverly Hills location still has lots of magic.
Fleming’s Prime Steakhouse & Wine Bar
Fleming’s is a very mediocre steakhouse, but has one of the best Happy Hours downtown.
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